Preparing for my trip to Taiwan, there was one name I kept hearing again and again. It wasn’t a temple, or a work of art, or a location – in a way, it was all three! The restaurant Din Tai Fung known for their Xiao Long Bao, or soup dumplings, started as a small cafe in Taipei and grew to international fame, even earning one Michelin Star. Hungry from a long day of shrines and museums, I had an amazing dinner at this cultural landmark!
Posts tagged ‘restaurants’
I’ve already mentioned that Cincinnati is known for being the home of Rookwood Pottery. While Rookwood pottery today is produced in a modern facility, the original factory is still available for visits. The only catch is that the plant responsible for classic American Arts & Crafts design is now a restaurant and bar which gives you the rare opportunity to eat in a kiln!
Happy Thanksgiving! While everyone inis feasting on Turkey, I thought I show you how I feasted in Turkey. Now enough with the puns, onto the food!
I have to say, overall we ate very well in Turkey! I love that style of cooking and was pleasantly surprised whenever I ordered something that I didn’t quite understand. I’ve already written about fish in Istanbul, sour plums and beautiful stuffed mussels but that’s only the tip of the culinary iceberg! Read more
Our first full day in Istanbul we hit the big sights: Hagia Sophia, Blue Mosque, and the Grand Bazaar. I’ll get to those things soon, but I am still stuck on our amazing fish dinner the first night! As the sun began to set, we wandered over the Galata Bridge, watching the ferries come and go and observing the local fishermen. Standing almost shoulder to shoulder along the bridge, there were actually catching fish, albeit tiny finger-sized ones.