While art and history usually drives most of my travel choices, I do like to eat well while I’m on vacation. The flavors become so linked to my memories that one good bowl of tzatziki sends me to the beach in the Southern Peloponnese or a perfectly crispy wienerschnitzel reminds me of the sunny little garden cafe filled with Viennese office workers out to lunch. I dream of recreating these things. I do my best to attempt them over the first month I’m home and then on other random weekends when I get a craving for proper Guinness stew.
Posts tagged ‘mussels’