Preparing for my trip to Taiwan, there was one name I kept hearing again and again. It wasn’t a temple, or a work of art, or a location – in a way, it was all three! The restaurant Din Tai Fung known for their Xiao Long Bao, or soup dumplings, started as a small cafe in Taipei and grew to international fame, even earning one Michelin Star. Hungry from a long day of shrines and museums, I had an amazing dinner at this cultural landmark!
Posts tagged ‘dumplings’